Led by Horticulture Educator Bruce Black, this innovative program integrates weekly topic lessons with hands-on gardening and nutrition components, offering participants a comprehensive exploration of the journey from seed to plate.
Homegrown Healthy is a 10-week series where participants will gather for one hour per week to embark on a transformative journey into the world of horticulture and nutrition. Each session, held either at the Oregon Public Library or Morrison Community Hospital, will be led by Bruce Black, who will unveil a new topic, guide practical gardening activities, indulge in tastings of garden-fresh recipes, and impart essential knowledge on storing produce effectively.
The weekly sessions will cover various topics, ranging from seed selection and soil preparation to plant care, harvesting, culinary exploration, and preservation techniques. By immersing participants in every aspect of the gardening process, Homegrown Healthy promises a holistic understanding of sustainable living and a deeper connection to the food we consume.
Individuals and families eager to embark on this transformative journey are invited to register for the whole series of classes. Committing to the entire 10-week program is essential for optimal learning and growth.
Classes will be held in person at the following locations:
Oregon Public Library, 300 Jefferson Street, Oregon – Mondays, 5:30 – 6:30 p.m. beginning June 3rd. Classes will meet rain or shine. You are welcome to bring lawn chairs or a blanket to sit on.
Morrison Community Hospital, 303 North Jackson St., Morrison – Wednesdays, 5:30 – 6:30 p.m. beginning May 29th. Participants are encouraged to bring lawn chairs or blankets for seating.
Join us as we sow the seeds of health and wellness, one garden at a time. If you need reasonable accommodations to participate, please contact jsaglier@illinois.edu or call 815-544-3710. Register online at go.illinois.edu/homegrownhealthy. Funding is provided by CDC ACTion Grant.
